The stone city of Guangzhou
The city of Guangzhou is located on the south eastern part of the Fijian province. This city has always held an important part in the history of china since the early days of the Silk route. Today this city attracts tourist by virtue of its delicious sea food and rich history.
One of the most important landmarks of Guangzhou includes the Kaiyuan Temple. This temple is approximately 1400 hundred years old. It contains the highest stone pagodas of china. The second attraction includes the Qingjing Mosque which was built by Arabian travelers who visited this port city for business purposes.
Another important landmark is the Chongwu. These stone walls dates back almost 700 years and has been the sole witness of fierce battles that ragged in between the Chinese Ming Dynasty and the Japanese pirates.
Other important site of attractions includes the oldest Chinese stone bridge called the Luoyang Bridge, Qingshui Yan Temple, Mazu Temple and the Guandi Temple.
Relish mouth watering Cantonese cuisine in Guangzhou, China
Guangzhou is considered as the birth place of the famous Cantonese cuisines. Besides its rich history, travelers from across the world visit this city to enjoy the authentic Chinese cuisines in Guangzhou.
The ingredients for the huge range of diverse dishes are derived from the fertile soils and the sea port of Guangzhou. The dishes use seasonings sparingly. They generally contain heavy dressing to camouflage the original taste of the food.
Some of the most popular dishes of Guangzhou includes Roast Goose prepared using soya sauce and honey. Cantonese dim sums are famous all over the world as a popular snacks item. Simmered milk and egg whites are used to make the delicious Shuang Pi Na.
The main ingredients that are used in a typical Cantonese cuisine includes the poultry, soya sauce e, lettuce, onions, mustards etc. Fresh vegetables and meat are more preferred than stale ones. Traditional way of preparing food includes salting and drying the items and then roasting them or baking them in an oven.